Western Newfoundland offers a breathtaking landscape with majestic mountains, ancient glaciers, and expansive untouched terrains where wildlife like moose and caribou flourish. This region in Newfoundland and Labrador, Canada, boasts a rich history influenced by Indigenous, English, Irish, and French cultures, creating a place of unparalleled beauty embraced by its hospitable locals.
The area spanning 750 kilometers provides a unique experience, allowing visitors to walk on the Earth’s mantle and admire glacier-carved fjords. Known for its unpredictable weather patterns, locals humorously advise to wait a few minutes if you don’t like the current weather.
Our journey began at the family-operated Shallow Bay Motel & Cabins in Cow Head, a charming fishing village. The cozy room offered serene views of the waters, complemented by a welcoming wooden porch perfect for enjoying morning coffee. Guests can also enjoy the outdoor heated pool and sea-view hot tub.
Moving along the coast to Norris Point, we stayed at Sugar Hill Inn, featuring spacious rooms and wrap-around porches. The rustic room with wooden interiors led to a deck with Adirondack chairs for relaxation, set against a picturesque hillside backdrop.
One of the must-see attractions is Western Brook Pond, a landlocked fjord sculpted by glaciers over 10,000 years ago, located in Gros Morne National Park, a UNESCO World Heritage Site. The stunning fjord boasts towering cliffs, cascading waterfalls, and a crystal-clear lake, offering a mesmerizing boat tour guided by knowledgeable Bontours staff.
Exploring the Tablelands in Gros Morne National Park, visitors encounter the Earth’s mantle, a rare geological feature. Walking through the Mars-like terrain, we marveled at the unique landscape along a 4km trail through striking valleys.
Immersing in the local culture, we embarked on an Indigenous Tour with Gros Morne Adventures in Norris Point. From canoeing on serene waters to hiking through woodlands, the tour provided insights into the region’s history, traditions, and natural beauty, including a traditional campfire tea ceremony and bannock-making experience.
Exploring further, we visited Lobster Cove Head Lighthouse and indulged in local honey at Cormack Bee Company, bringing back a red Thai chilli-infused honey. The annual Writers at Woody Point Literary Festival offered a memorable night with live music and cultural experiences.
The culinary scene in Newfoundland impressed with its blend of Indigenous and European influences, focusing on fresh seafood. Notable dining experiences included trying moose soup at Buoy & Arrow Restaurant and savoring seafood delicacies at various local eateries like Shallow Bay Family Restaurant and Chanterelles at Sugar Hill Inn.
Accommodation options at Shallow Bay Motel start at £87, and at Sugar Hill Inn from £134 per night for double occupancy. Air Canada provides return flights from London Heathrow to Deer Lake, Newfoundland and Labrador, starting at £587 per person. More information can be found on newfoundlandlabrador.com and atlanticcanadaholiday.co.uk.