Chapman’s Ice Cream, an Ontario-based ice cream company, has announced plans to substitute over 70% of its American ingredients with Canadian or non-U.S. sources without raising prices for the next two years. This decision comes amidst the ongoing trade tensions between Canada and the United States.
CEO Ashley Chapman revealed that the company initiated the search for alternative suppliers in March 2025 in response to the initial tariffs imposed by the Trump administration. Chapman emphasized the company’s commitment to not increasing prices until March 2028 while actively diversifying its ingredient sources.
A significant development involves the production of sugar cones, as there are currently no Canadian manufacturers of industrial sugar cones. To address this gap, Chapman’s Ice Cream partnered with Original Foods, a company based in Dunville, Ontario, to establish a Canadian production line for sugar cones, making them the exclusive Canadian producer of 100% Canadian cones.
President Steeve Tremblay of Original Foods expressed satisfaction in supporting local manufacturing and contributing to Canada’s economic strength by collaborating with Chapman’s Ice Cream. The two companies have finalized their agreement, with equipment procurement underway from Germany, albeit facing delays due to Canadian regulatory requirements.
Chapman’s Ice Cream is also transitioning the production of wafers for its ice cream sandwiches to Canada and sourcing ingredients like almonds from Australia and cherries from Chile. Chapman highlighted the positive impact of sourcing internationally, noting unexpected cost efficiencies and enhanced opportunities for Canadian businesses.
The company remains committed to using 100% Canadian dairy in its ice cream products and is focusing on enhancing production efficiency to manage costs effectively. Chapman expressed confidence in navigating through the current challenges and emphasized the company’s long-term commitments to sustainable sourcing practices.
As Canadian companies, including Chapman’s Ice Cream, reassess their domestic production strategies amidst trade uncertainties, the industry is witnessing a shift towards more localized manufacturing and sourcing practices that prioritize national economic interests.
